How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Hickory-Grilled Amberjack With Grilled Salsa(Alfres

Name: Hickory-Grilled Amberjack With Grilled Salsa(Alfresco Summer Dinner With Leslie And Bob E.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. balsamic vinegar; 3 Tbsp. water; 1 tsp. Worcestershire sauce; 1/2 tsp. chicken flavored bouillon granules; 1 clove garlic, minced; 6 (4 oz.) amberjack steaks (3/4 inch thick); Hickory chips; 2 ears fresh corn in husks; 1-1/2 tsp. margarine, melted; 1 tsp. lemon pepper seasoning; Vegetable cooking spray; 2 small tomatoes; 1/4 c. chopped onion; 1 Tbsp. chopped fresh parsley; 1 Tbsp. balsamic vinegar; 1 tsp. olive oil; 1/2 tsp. sugar; 1/4 tsp. salt; 1/8 tsp. freshly ground pepper; 1 clove garlic, minced; Fresh parsley sprigs

Try this homemade Hickory-Grilled Amberjack With Grilled Salsa(Alfresco Summer Dinner With Leslie And Bob E.) recipe the whole family will love. Made wi…

This Hickory-Grilled Amberjack With Grilled Salsa(Alfresco Summer Dinner With Leslie And Bob E.) relies on simple, everyday ingredients such as balsamic vinegar, water, worcestershire sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hickory-Grilled Amberjack With Grilled Salsa(Alfresco Summer Dinner With Leslie And Bob E.)

Tips for the best results

Variations & substitutions

My Personal Notes

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