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Hickory-Grilled Amberjack With Grilled Salsa(Alfresco Summer Dinner With Leslie And Bob E.) Recipe

Name: Hickory-Grilled Amberjack With Grilled Salsa(Alfresco Summer Dinner With Leslie And Bob E.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. balsamic vinegar; 3 Tbsp. water; 1 tsp. Worcestershire sauce; 1/2 tsp. chicken flavored bouillon granules; 1 clove garlic, minced; 6 (4 oz.) amberjack steaks (3/4 inch thick); Hickory chips; 2 ears fresh corn in husks; 1-1/2 tsp. margarine, melted; 1 tsp. lemon pepper seasoning; Vegetable cooking spray; 2 small tomatoes; 1/4 c. chopped onion; 1 Tbsp. chopped fresh parsley; 1 Tbsp. balsamic vinegar; 1 tsp. olive oil; 1/2 tsp. sugar; 1/4 tsp. salt; 1/8 tsp. freshly ground pepper; 1 clove garlic, minced; Fresh parsley sprigs

Hickory-Grilled Amberjack With Grilled Salsa(Alfresco Summer Dinner With Leslie And Bob E.)

Eats Now Editorial Team · 479 kcal · Snacks & Appetizers

Hickory-Grilled Amberjack With Grilled Salsa(Alfresco Summer Dinner With Leslie And Bob E.) – a delicious recipe with balsamic vinegar, water, Worcestershire sauce, chicken flavored bouillon granules, clove garlic, amberjack. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hickory-Grilled Amberjack With Grilled Salsa(Alfresco Summer Dinner With Leslie And Bob E.)

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