How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Chip Dip?

You need 5 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed green pea soup, 1/2 c. mayonnaise, 1/4 tsp. hot pepper sauce, 6 slices crisp bacon, crumbled, and more.

Is Hickory Chip Dip suitable as snacks & appetizers?

Yes, Hickory Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hickory Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hickory Chip Dip Recipe

Name: Hickory Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed green pea soup; 1/2 c. mayonnaise; 1/4 tsp. hot pepper sauce; 6 slices crisp bacon, crumbled; 2 to 4 Tbsp. sweet cucumber relish

Hickory Chip Dip – a delicious recipe with condensed green pea soup, mayonnaise, hot pepper sauce, bacon, sweet cucumber relish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 1/2 oz.) can condensed green pea soup
1/2 c. mayonnaise
1/4 tsp. hot pepper sauce
6 slices crisp bacon, crumbled
2 to 4 Tbsp. sweet cucumber relish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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