How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Baked Chicken Breasts?

You need 6 ingredients. The key ingredients include: 1/2 cup KRAFT Hickory Smoke Barbecue Sauce, 1 Tbsp. brown sugar, 1 tsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce, 1/8 tsp. ground red pepper (cayenne), and more.

Is Hickory Baked Chicken Breasts suitable as meat & poultry?

Yes, Hickory Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Baked Chicken Breasts Recipe

Name: Hickory Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Hickory Smoke Barbecue Sauce; 1 Tbsp. brown sugar; 1 tsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce; 1/8 tsp. ground red pepper (cayenne); 4 small bone-in chicken breasts (1-1/2 lb.); 1 tsp. barbecue rub seasoning

Hickory Baked Chicken Breasts – a delicious recipe with Hickory Smoke, brown sugar, Worcestershire Sauce, ground red pepper, chicken, barbecue rub seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 Tbsp. brown sugar
1 tsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/8 tsp. ground red pepper (cayenne)
4 small bone-in chicken breasts (1-1/2 lb.)
1 tsp. barbecue rub seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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Hickory Baked Chicken Breasts

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