Hickory Baked Carp

Name: Hickory Baked Carp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 2 lb. carp; 1 c. lemon juice; 1/2 tsp. salt; 1 Tbsp. black pepper; 1 tsp. paprika; 1/2 c. parsley; 1 sliced onion; 1 sliced lemon; 1 sliced bell pepper; 1 sliced tomato

Eats Now Editorial Team · 62 kcal · General

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Hickory Baked Carp – a delicious recipe with carp, lemon juice, salt, black pepper, paprika, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole 2 lb. carp
1 c. lemon juice
1/2 tsp. salt
1 Tbsp. black pepper
1 tsp. paprika
1/2 c. parsley
1 sliced onion
1 sliced lemon
1 sliced bell pepper
1 sliced tomato

1
You will need a 14-inch green cut hickory plank.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole 2 lb. carp, 1 c. lemon juice, 1/2 tsp. salt, 1 Tbsp. black pepper, and more.

Yes, Hickory Baked Carp falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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