Hibiscus-Tequila Cooler Recipe

1. 1

   In a small saucepan, bring sugar and water to a bare simmer over medium-high heat, stirring occasionally. Remove from heat and add hibiscus and lime zest. Stir, cover and let steep for 15 minutes. Strain, let cool, and add lime juice.

2. 2

   In a pitcher, add lime slices, hibiscus-lime syrup, and tequila. If not using right away, store in refrigerator up to 6 hours. Otherwise, add tonic water and stir to combine. Serve over ice with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.