Hibiscus Tea

1. 1

   In a large saucepan, combine the hibiscus flowers and water and bring to a boil.

2. 2

   Simmer over moderate heat for 30 minutes.

3. 3

   Strain and let cool, then stir in the sugar until it dissolves.

4. 4

   Refrigerate until very cold.

5. 5

   Serve the tea over ice and garnish with orange slices.

No additional tips available.