Hibiscus & Sumac Prawns From Hibiscus Recipe

Name: Hibiscus & Sumac Prawns From Hibiscus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil, melted, plus extra for frying; 2 tablespoons fresh lemon juice; 1 teaspoon crushed chilli flakes 1 tsp onion powder; 1 teaspoon ground ginger; 1 teaspoon ground coriander; 1 tablespoon dried hibiscus flowers (fine-cut dried hibiscus petals); 1 tablespoon sumac; 1 teaspoon dried tarragon; 1 shallot, finely sliced; 500 g raw king prawns; salt; black pepper

Servings: persons

2 tablespoons coconut oil, melted, plus extra for frying
2 tablespoons fresh lemon juice
1 teaspoon crushed chilli flakes 1 tsp onion powder
1 teaspoon ground ginger
1 teaspoon ground coriander
1 tablespoon dried hibiscus flowers (fine-cut dried hibiscus petals)
1 tablespoon sumac
1 teaspoon dried tarragon
1 shallot, finely sliced
500 g raw king prawns
salt
black pepper

1
In a small bowl, mix the melted coconut oil, lemon juice, chilli flakes, onion granules, ginger, coriander, hibiscus, sumac and tarragon to form a marinade for the prawns. Add salt and pepper to taste, then coat the prawns evenly with the hibiscus and sumac mix.
2
Melt the extra coconut oil in a small frying pan over a medium heat and add the shallot. Fry for roughly 3 minutes until the shallot starts to soften. Shake any excess marinade from the prawns before adding to the pan. Cook for roughly 4 minutes, stirring constantly, until cooked through.
3
Plate the prawns and serve immediately.
4
Recipe courtesy of Hibiscus by Lope Ariyo. Get the book here: https://www.amazon.com/Hibiscus-Discover-Flavours-Africa-Observer/dp/0008225389/.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons coconut oil, melted, plus extra for frying, 2 tablespoons fresh lemon juice, 1 teaspoon crushed chilli flakes 1 tsp onion powder, 1 teaspoon ground ginger, and more.

Yes, Hibiscus & Sumac Prawns From Hibiscus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hibiscus & Sumac Prawns From Hibiscus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions