Hibiscus & Sumac Prawns From Hibiscus Recipe

Name: Hibiscus & Sumac Prawns From Hibiscus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil, melted, plus extra for frying; 2 tablespoons fresh lemon juice; 1 teaspoon crushed chilli flakes 1 tsp onion powder; 1 teaspoon ground ginger; 1 teaspoon ground coriander; 1 tablespoon dried hibiscus flowers (fine-cut dried hibiscus petals); 1 tablespoon sumac; 1 teaspoon dried tarragon; 1 shallot, finely sliced; 500 g raw king prawns; salt; black pepper

Servings: persons

2 tablespoons coconut oil, melted, plus extra for frying
2 tablespoons fresh lemon juice
1 teaspoon crushed chilli flakes 1 tsp onion powder
1 teaspoon ground ginger
1 teaspoon ground coriander
1 tablespoon dried hibiscus flowers (fine-cut dried hibiscus petals)
1 tablespoon sumac
1 teaspoon dried tarragon
1 shallot, finely sliced
500 g raw king prawns
salt
black pepper

1
In a small bowl, mix the melted coconut oil, lemon juice, chilli flakes, onion granules, ginger, coriander, hibiscus, sumac and tarragon to form a marinade for the prawns. Add salt and pepper to taste, then coat the prawns evenly with the hibiscus and sumac mix.
2
Melt the extra coconut oil in a small frying pan over a medium heat and add the shallot. Fry for roughly 3 minutes until the shallot starts to soften. Shake any excess marinade from the prawns before adding to the pan. Cook for roughly 4 minutes, stirring constantly, until cooked through.
3
Plate the prawns and serve immediately.
4
Recipe courtesy of Hibiscus by Lope Ariyo. Get the book here: https://www.amazon.com/Hibiscus-Discover-Flavours-Africa-Observer/dp/0008225389/.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons coconut oil, melted, plus extra for frying, 2 tablespoons fresh lemon juice, 1 teaspoon crushed chilli flakes 1 tsp onion powder, 1 teaspoon ground ginger, and more.

Yes, Hibiscus & Sumac Prawns From Hibiscus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hibiscus & Sumac Prawns From Hibiscus

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