Hibiscus Pear Preserves

1. 1

   Prepare your boiling water bath with 5 quart jars and lids.

2. 2

   In a large pot, combine the honey, water and hibiscus flowers. I normally make a pouch for the hibiscus out of a coffee filter so I don't have to strain the liquid later. Bring to a boil and then let simmer at least 5 minutes while you prepare the pears.

3. 3

   Peel, core and chop the pears.

4. 4

   Remove the hibiscus flowers from the honey water mixture. Add the pears to the pot. Simmer for 3 minutes.

5. 5

   Funnel the pears into the prepared jars and top with honey water mixture leaving 1/2 inch headspace. Add lids and rings and process in hot water bath for 15 minutes (10 if using pint jars).

* Per serving · 4 servings · Values may vary.