Hibiscus Granita

1. 1

   Pour the iced tea into ice cube trays and freeze overnight.

2. 2

   (The recipe can be made up to this point and kept frozen up to 3 days in advance.)

3. 3

   When ready to serve, turn the ice cubes into a food processor fitted with a metal blade or a powerful blender.

4. 4

   Pulse the machine until the granita has the texture of crushed ice.

No additional tips available.