Hibiscus Cups

1. 1

   Preheat oven to 350u00b0.

2. 2

   Sift dry ingredients and mix.

3. 3

   Combine egg whites, yolks, orange zest and orange juice.

4. 4

   Add to dry mixture. Set aside for 20 to 30 minutes.

5. 5

   Lightly grease a baking sheet and mark 5-inch circles on the surface.

6. 6

   Drop a spoonful of batter in each circle.

7. 7

   Spread evenly to cover the area.

8. 8

   Prepare and bake only one sheet at a time. Bake until the edges are a light brown, but the center is soft (5 to 6 minutes). Quickly remove cookies from the pan with a spatula.

9. 9

   Mold cookies around orange to create cupped shapes.

10. 10

    Once shaped, cool on rack.

11. 11

    Fill with fresh fruit, ice cream or pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.