Hibachi Noodles & Mushrooms & Zucchini Recipe

Name: Hibachi Noodles & Mushrooms & Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces udon noodles or 12 ounces chow mein noodles; 4 tablespoons olive oil; 4 tablespoons butter; 2 minced garlic cloves; 1 tablespoon basil paste or 2 tablespoons dried basil; 1 1/2 lbs mushrooms, prewashed & sliced; 2 zucchini, sliced and chopped; 1 tablespoon cavender's all purpose Greek seasoning; 4 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; Sauce; 1/3 cup soy sauce; 1/3 cup thai ginger broth; 1 1/2 tablespoons brown sugar

Servings: persons

12 ounces udon noodles or 12 ounces chow mein noodles
4 tablespoons olive oil
4 tablespoons butter
2 minced garlic cloves
1 tablespoon basil paste or 2 tablespoons dried basil
1 1/2 lbs mushrooms, prewashed & sliced
2 zucchini, sliced and chopped
1 tablespoon cavender's all purpose Greek seasoning
4 tablespoons soy sauce
2 tablespoons Worcestershire sauce
Sauce
1/3 cup soy sauce
1/3 cup thai ginger broth
1 1/2 tablespoons brown sugar

1
Boil the Noodles for 8 minutes or until tender and rinse several times with cold water and just let the noodles sit in cold water until your ready to saute then drain them.
2
Saute the basil, garlic in butter and olive oil for 2 minutes.
3
Add mushrooms & Zucchini and drizzle them with 4 tbsp of soy sauce,worcestershire sauce and Gavenders Seasoning saute for about 6 minutes or until your desired tenderness.
4
Mix the Sauce until the sugar is dissolved.
5
Add drained pasta to veggies, add sauce and stir until well heated.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces udon noodles or 12 ounces chow mein noodles, 4 tablespoons olive oil, 4 tablespoons butter, 2 minced garlic cloves, and more.

Yes, Hibachi Noodles & Mushrooms & Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hibachi Noodles & Mushrooms & Zucchini

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