Hi-Rise Easy Yorkshire Pudding

1. 1

   Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.

2. 2

   Beat eggs, egg whites, and milk together in a glass bowl until smooth.

3. 3

   Heat egg mixture in microwave oven until warmed, about 1 minute.

4. 4

   Stir flour into the egg mixture until completely incorporated into a batter.

5. 5

   Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.

6. 6

   Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.

7. 7

   Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.