Hi-Protein Honey Wheat Bread

1. 1

   Heat water, honey, margarine and cottage cheese until 120u00b0. Add 2 cups flour, eggs, salt, oats, nuts and yeast.

2. 2

   Beat until smooth.

3. 3

   Stir in remaining flour to form a soft dough.

4. 4

   Knead dough on floured surface for 10 minutes.

5. 5

   Place in greased bowl and cover.

6. 6

   Let rise until double, about 1 hour.

7. 7

   Punch dough down.

8. 8

   Form 2 balls and let rest for 15 minutes.

9. 9

   Shape into 2 loaves.

10. 10

    Place in pans and cover; let rise until double.

11. 11

    Bake at 350u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

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