How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hi-Ho Cake?

You need 5 ingredients. The key ingredients include: 20 Hi-Ho crackers, crush, 1 c. sugar, 1 c. chipped pecans, 1 tsp. baking powder, and more.

Is Hi-Ho Cake suitable as baking & desserts?

Yes, Hi-Ho Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hi-Ho Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hi-Ho Cake Recipe

Name: Hi-Ho Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Hi-Ho crackers, crush; 1 c. sugar; 1 c. chipped pecans; 1 tsp. baking powder; 3 egg whites

Hi-Ho Cake – a delicious recipe with Hi, sugar, pecans, baking powder, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 Hi-Ho crackers, crush
1 c. sugar
1 c. chipped pecans
1 tsp. baking powder
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hi-Ho Cake

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