Hi-Hi’S Chocolate Chip Cookie Sandwiches Recipe

Name: Hi-Hi’S Chocolate Chip Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cookies; 2 1/2 cups packed light brown sugar; 1 cup unsalted butter, at room temperature; 2 large eggs; 2 1/2 cups all purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 pinch ground cinnamon; 2 cups chocolate chips; For the filling; 1/2 cup unsalted butter, at room temperature; 1/2 cup vegetable shortening; 2 cups confectioners' sugar, sifted; 2 teaspoons vanilla extract

Servings: persons

For the cookies
2 1/2 cups packed light brown sugar
1 cup unsalted butter, at room temperature
2 large eggs
2 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 pinch ground cinnamon
2 cups chocolate chips
For the filling
1/2 cup unsalted butter, at room temperature
1/2 cup vegetable shortening
2 cups confectioners' sugar, sifted
2 teaspoons vanilla extract

1
In a mixing bowl, beat the brown sugar and butter together at medium speed until fluffy. Add the eggs and beat until combined. In a bowl, stir together the flour, baking soda, salt and cinnamon, then add to the butter mixture and combine. Stir in the chips by hand.
2
Drop the dough onto the prepared baking sheets by rounded 2-inch balls, leaving 2 inches between them. Bake for 10 minutes or until golden brown. Transfer to a wire rack to cool completely.
3
To make the filling: Combine the butter and shortening in a mixing bowl and beat with an electric mixer on low speed until smooth. Gradually add the confectioners' sugar until combined then beat in the vanilla. Turn the mixer to high and beat until fluffy.
4
When the cookies are completely cook, spread the smooth sides of half the cookies with a heaping dollop of filling. Top each with a second cookie for the cookie sandwich. Makes a dozen cookies.

2397

kcal

Calories

101

Fat

365

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the cookies, 2 1/2 cups packed light brown sugar, 1 cup unsalted butter, at room temperature, 2 large eggs, and more.

Yes, Hi-Hi’S Chocolate Chip Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hi-Hi’S Chocolate Chip Cookie Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions