Hey Neighbour! Your Fish Is On Fire! Recipe

Name: Hey Neighbour! Your Fish Is On Fire!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2 lb) trout fillets; 4 fluid ounces freshly squeezed lemon juice; ¼ teaspoon salt (Optional); 2 fluid ounces olive oil; ¼ teaspoon sugar; ⅛ cup green onion, chopped; 1 dash pepper; 3 fluid ounces dark rum or 3 fluid ounces cognac; rosemary; fennel; dill; parsley; thyme; sage

Servings: persons

4 (1/2 lb) trout fillets
4 fluid ounces freshly squeezed lemon juice
¼ teaspoon salt (Optional)
2 fluid ounces olive oil
¼ teaspoon sugar
⅛ cup green onion, chopped
1 dash pepper
3 fluid ounces dark rum or 3 fluid ounces cognac
rosemary
fennel
dill
parsley
thyme
sage

1
Combine the ingredients of the lemon-onion baste and mix thoroughly.
2
Grill the fillets over medium hot coals, basting twice on each side with the lemon-onion baste.
3
Cook for 5-8 minutes on each side, turning once.
4
Cover a hot platter with herbs and place on it the fillets from the grill.
5
Sprinkle more herbs on top of the fillets.
6
Pour the rum or cognac over the fish and (CAREFULLY) ignite.
7
The herbs and the booze will give the fish a subtle irresistible flavor.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (1/2 lb) trout fillets, 4 fluid ounces freshly squeezed lemon juice, ¼ teaspoon salt (Optional), 2 fluid ounces olive oil, and more.

Yes, Hey Neighbour! Your Fish Is On Fire! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hey Neighbour! Your Fish Is On Fire!

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