Hettis Chile Verde Burritos Recipe

Name: Hettis Chile Verde Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked Pork, Cut In Cubes; 2 cans (28 Oz. Can) Chile Verde Enchilada Sauce; ⅓ cups Jalapenos, Sliced; 3 cups Water; 3 packages (about 1 Oz. Packet) Pork Gravy; 1 package (enough For 10 Servings) Flour Tortillas (any Size); 16 ounces, weight Colby-Jack Cheese, Shredded; 8 ounces, weight Sour Cream; 1 can (8 Oz. Can) Black Olives, Sliced; Lime, For Garnish; Tortilla Chips, To Serve

Servings: persons

1 cup Cooked Pork, Cut In Cubes
2 cans (28 Oz. Can) Chile Verde Enchilada Sauce
⅓ cups Jalapenos, Sliced
3 cups Water
3 packages (about 1 Oz. Packet) Pork Gravy
1 package (enough For 10 Servings) Flour Tortillas (any Size)
16 ounces, weight Colby-Jack Cheese, Shredded
8 ounces, weight Sour Cream
1 can (8 Oz. Can) Black Olives, Sliced
Lime, For Garnish
Tortilla Chips, To Serve

1
In large saucepan combine pork, enchilada sauce and jalapenos.
2
In separate bowl, add water and gradually whisk in gravy packets until well combined.
3
Add to the saucepan.
4
Bring mixture to a boil, stirring constantly.
5
Reduce heat to medium/low and simmer 30 minutes.
6
Stir frequently.
7
Heat tortillas until warm.
8
Add 1/3 cup Verde and roll up into burritos.
9
Smother in additional Verde and garnish with cheese, sour cream and olives.
10
Serve with lime wedges.
11
This Verde is also great on the side for dipping tortilla chips.

1255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Cooked Pork, Cut In Cubes, 2 cans (28 Oz. Can) Chile Verde Enchilada Sauce, ⅓ cups Jalapenos, Sliced, 3 cups Water, and more.

Yes, Hettis Chile Verde Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hettis Chile Verde Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions