How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hershey'S Triple Chocolate Cookies?

You need 12 ingredients. The key ingredients include: 48 Hershey chocolate kisses, brand milk chocolates or 48 Hershey chocolate kisses, with almonds brand milk chocolates, 1/2 cup butter or 1/2 cup margarine, softened, 3/4 cup granulated sugar, 3/4 cup light brown sugar, packed, and more.

Is Hershey'S Triple Chocolate Cookies suitable as baking & desserts?

Yes, Hershey'S Triple Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hershey'S Triple Chocolate Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S Triple Chocolate Cookies Recipe

Name: Hershey'S Triple Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 Hershey chocolate kisses, brand milk chocolates or 48 Hershey chocolate kisses, with almonds brand milk chocolates; 1/2 cup butter or 1/2 cup margarine, softened; 3/4 cup granulated sugar; 3/4 cup light brown sugar, packed; 1 teaspoon vanilla extract; 2 eggs; 1 tablespoon milk; 2 1/4 cups all-purpose flour; 1/3 cup hershey's cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup hershey's special dark chocolate chips or 1 cup Hershey's semi-sweet chocolate chips

Bake this irresistible Hershey'S Triple Chocolate Cookies at home. Made with chocolate kisses, butter, granulated sugar and light brown sugar. Easy step…

This Hershey'S Triple Chocolate Cookies relies on simple, everyday ingredients such as granulated sugar, light brown sugar, packed, vanilla extract and eggs. It comes together quickly and makes 4 servings, at about 7497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hershey'S Triple Chocolate Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

7497

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hershey'S Triple Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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