Bake this irresistible Hershey'S Light Chocolate Cake at home. Made with flour, cocoa, baking soda and extra light corn oil spread. Easy step-by-step in…
This Hershey'S Light Chocolate Cake relies on simple, everyday ingredients such as flour, hershey's cocoa, baking soda and extra light corn oil spread. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hershey'S Light Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026