Hershey'S Kisses Peanut Butter Surprise Cookies!

Name: Hershey'S Kisses Peanut Butter Surprise Cookies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 hershey's peanut butter kisses; 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup creamy peanut butter or 1/2 cup crunchy peanut butter; 1/2 cup granulated sugar; 2 tablespoons light corn syrup; 1 egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/8 teaspoon salt; granulated sugar

Servings: persons

70 hershey's peanut butter kisses
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup creamy peanut butter or 1/2 cup crunchy peanut butter
1/2 cup granulated sugar
2 tablespoons light corn syrup
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
granulated sugar

1
Remove wrappers from peanut butter filled chocolates.
2
Beat butter and peanut butter in large bowl until light and fluffy. Add sugar, corn syrup, egg and vanilla; blend well. Stir together flour, baking soda and salt; add to peanut butter mixture, blending well.
3
Heat oven to 350u00b0F Shape dough into 30 (about 1-1/4 inch) balls. Press peanut butter filled chocolate piece into each ball; covering completely with dough. Reshape into balls; roll in granulated sugar. Place on ungreased cookie sheet.
4
Bake 10 to 12 minutes or until golden brown around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
5
Set aside 30 peanut butter filled chocolates. Place remaining chocolates in heavy-duty resealable plastic food storage bag. Microwave at MEDIUM (50%) 1 minute; knead. If necessary, microwave at MEDIUM an additional 15 seconds at a time, kneading after each heating, just until chocolates are melted and mixture is smooth. Cut small piece from corner of bag; drizzle melted chocolate over cookies. Before drizzle sets, place peanut butter filled chocolate in center of each cookie. Allow drizzle to harden.

10949

kcal

Calories

916

Fat

412

Carbs

453

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 70 hershey's peanut butter kisses, 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup creamy peanut butter or 1/2 cup crunchy peanut butter, 1/2 cup granulated sugar, and more.

Yes, Hershey'S Kisses Peanut Butter Surprise Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!