Hershey'S Kisses Peanut Butter Cookies Recipe

Name: Hershey'S Kisses Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1/2 c. peanut butter; 1/2 c. sugar; 1/2 c. brown sugar; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 1 pkg. Hershey's Kisses; 1 3/4 c. flour; large mixing bowl; measuring cups; measuring spoons; large mixing spoon; cookie sheet; spatula; pot holder

Servings: persons

1/2 c. Crisco
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 pkg. Hershey's Kisses
1 3/4 c. flour
large mixing bowl
measuring cups
measuring spoons
large mixing spoon
cookie sheet
spatula
pot holder

1
Turn on oven to 375u00b0.
2
Mix together Crisco and peanut butter; slowly add granulated and brown sugar.
3
Mix well.
4
Add egg, milk and vanilla; mix well.
5
Add flour and mix well.
6
Using hands, form into small balls and roll in granulated sugar.
7
Place on cookie sheet; bake for 8 minutes.
8
Using a pot holder, remove cookie sheet from oven.
9
Place Hershey's Kiss on each cookie, pressing down until cookie cracks.
10
Put back in oven for 2 minutes.
11
Let cookies cool before removing from pan.
12
Enjoy.

833

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. Crisco, 1/2 c. peanut butter, 1/2 c. sugar, 1/2 c. brown sugar, and more.

Yes, Hershey'S Kisses Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S Kisses Peanut Butter Cookies

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