Hershey Marshmallow Dessert

1. 1

   Prepare a graham cracker crust in 13 x 9-inch pan.

2. 2

   Melt marshmallows and milk over low heat.

3. 3

   Stir until completely melted (I use my microwave).

4. 4

   Remove from heat.

5. 5

   Let stand and cool. Fold whipped cream into marshmallow mixture.

6. 6

   Add grated Hershey bar.

7. 7

   Save enough chocolate to sprinkle on top of dessert. Refrigerate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.