Hershey Cake

Name: Hershey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks oleo; 2 c. sugar; 4 eggs; 1 (16 oz.) can Hershey syrup; 2 1/2 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. buttermilk; 2 tsp. vanilla; 8 Hershey bars, melted

Eats Now Editorial Team · Baking & Desserts

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Hershey Cake – a delicious recipe with oleo, sugar, eggs, syrup, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
2 c. sugar
4 eggs
1 (16 oz.) can Hershey syrup
2 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
2 tsp. vanilla
8 Hershey bars, melted

1
Cream butter and sugar.
2
Add eggs, one at a time.
3
Beat well after each.
4
Add chocolate syrup.
5
Sift together flour, baking soda and salt.
6
Add alternately to egg mixture with buttermilk. Add vanilla and melted Hershey bars.
7
Grease and flour Bundt pan. Bake 1 1/2 hours at 325u00b0.
8
May be served with Cool Whip.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks oleo, 2 c. sugar, 4 eggs, 1 (16 oz.) can Hershey syrup, and more.

Yes, Hershey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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