How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herring with Mustard Sauce?

You need 8 ingredients. The key ingredients include: 8 ounces pickled matjes herring, cut into 2-inch slices, 2 tablespoons white-wine vinegar, 1 tablespoon sour or heavy cream, 1 teaspoon Dijon mustard, and more.

Is Herring with Mustard Sauce suitable as general?

Yes, Herring with Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Herring with Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herring with Mustard Sauce Recipe

Name: Herring with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pickled matjes herring, cut into 2-inch slices; 2 tablespoons white-wine vinegar; 1 tablespoon sour or heavy cream; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar, or to taste; 4 tablespoons vegetable oil; Salt and freshly ground pepper to taste; Chopped fresh dill for garnish

Try this homemade Herring with Mustard Sauce recipe the whole family will love. Made with matjes herring, white-wine vinegar, sour and mustard. Easy ste…

This Herring with Mustard Sauce relies on simple, everyday ingredients such as white-wine vinegar, sour or heavy cream, dijon mustard and sugar, or to taste. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces pickled matjes herring, cut into 2-inch slices
2 tablespoons white-wine vinegar
1 tablespoon sour or heavy cream
1 teaspoon Dijon mustard
1/2 teaspoon sugar, or to taste
4 tablespoons vegetable oil
Salt and freshly ground pepper to taste
Chopped fresh dill for garnish

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

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Herring with Mustard Sauce

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