Herring Salsa – a delicious recipe with sauce, Spanish onion, jalapeno chili, freshly squeezed removing, onion, red bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Drain, discard sauce, reserve onions, and cut herring tidbits in 1/4
2
Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.
3
Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.
4
A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.
5
Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.
56
kcal
Calories
1
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 - 24 oz jar pickled Marinated Herring in Wine sauce, 1 C peeled and diced Spanish onion, 1 seeded, cored and minced jalapeno chili, optional, Juice of one lemon freshly squeezed removing pulp and seeds, and more.
Yes, Herring Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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