Herring Salad With New Potatoes And Pickles

1. 1

   Cook the potatoes in boiling salted water for about 20 mins, until tender. Drain and set aside to cool.

2. 2

   For the dressing, mix the sour cream, vinegar, sugar, dill and salt and pepper to taste.

3. 3

   Cut the herrings into chunky pieces and combine with the pickles, onions and apples. Transfer to serving plates with the potatoes. Spoon the dressing over the top. Serve garnished with dill sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.