Herring Salad With Apple and Potatoes (Silke Su Obuoliu Ir Bulve – a delicious recipe with salt, potatoes, eggs, onion, apple, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place the herring fillets in a bowl, cover with water and refrigerate for 24 hours or so, changing the water two to four times.
2
Drain the herring.
3
Cut each fillet lengthwise in half, then cut into dice.
4
Peel and boil the potatoes until done.
5
Let cool and dice.
6
Hard cook the eggs.
7
Peel and chop.
8
Finely chop the onion.
9
Place into a small bowl.
10
Cover with boiling water and let stand ten minutes.
11
Drain.
12
Core and dice the apple.
13
Place the herring, potatoes, eggs, onion and apple in a large bowl.
14
Add the mayonnaise and mix together.
15
Chill for at least an hour before serving.
16
Note: If you want this to be a bit more colorful, add 1/2 cup cooked and cooled green peas, 1/2 cup diced, cooked carrot or some other colorful vegetable.
544
kcal
Calories
50
g
Fat
16
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 -10 ounces salt-brined herring fillets, 3 medium potatoes, 2 large eggs, 1 medium onion, and more.
Yes, Herring Salad With Apple and Potatoes (Silke Su Obuoliu Ir Bulve falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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