Herring Plate With Potatoes And Yogurt Sauce Recipe

Name: Herring Plate With Potatoes And Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 tsp paprika; 1 tsp dried parsley; 1 tbsp coarse sea salt; 2 1/4 lbs small new potatoes; 1 None egg, chopped; 1/2 cup mayonnaise; 1 1/4 cup low-fat yogurt; 2 None spring onions, sliced; 1 tsp curry powder; 2 None herring fillets, cut into small cubes; 1 tbsp lemon juice; 1 pinch sugar; 8 None radishes, cut into cubes; 2 1/2 oz pickled cucumbers, sliced; 1 cup cress, chopped; 1 tbsp oil

Servings: persons

2 tbsp oil
1 tsp paprika
1 tsp dried parsley
1 tbsp coarse sea salt
2 1/4 lbs small new potatoes
1 None egg, chopped
1/2 cup mayonnaise
1 1/4 cup low-fat yogurt
2 None spring onions, sliced
1 tsp curry powder
2 None herring fillets, cut into small cubes
1 tbsp lemon juice
1 pinch sugar
8 None radishes, cut into cubes
2 1/2 oz pickled cucumbers, sliced
1 cup cress, chopped
1 tbsp oil

1
Preheat the oven to 400u00b0F. Mix the oil, paprika, dried parsley, some pepper and sea salt and mix with the potatoes in a bowl. Place on a lightly oiled baking or roasting pan and roast in the oven for 40-45 mins. Turn once during cooking. Meanwhile hard boil the egg for about 10 mins. When it's done, plunge it in cold water.
2
Mix the mayonnaise and yogurt with most of the spring onions. Divide the mixture evenly between 2 bowls. In one, stir in the curry powder and the herring fillets, add the lemon juice and sugar, and season to taste. Set aside to chill. In the other, stir in most of the radishes and cucumbers and the egg. Stir in the cress and season to taste. Serve the dips in small bowls, and sprinkle the herring sauce with the remaining spring onions and the egg sauce with the remaining radishes and cucumbers. Serve the potatoes on a platter.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp oil, 1 tsp paprika, 1 tsp dried parsley, 1 tbsp coarse sea salt, and more.

Yes, Herring Plate With Potatoes And Yogurt Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herring Plate With Potatoes And Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions