Herring In Mustard Sour Cream On Rye Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 pickled herring fillets, sliced into 1/4"" pieces", "1/4 medium onion, finely chopped", "1/4 small fennel bulb, finely chopped", "1 cup sour cream", "2 tablespoons whole grain Dijon mustard", "2 tablespoons finely chopped fresh chives", "1 tablespoon finely grated peeled horseradish or 2 teaspoons prepared horseradish", "1 tablespoon fresh lemon juice", "Kosher salt, freshly ground pepper", "8 slices dark seeded bread or rye bread, cut into squares or triangles", "Fresh parsley leaves (for serving)"].

Yes, Herring In Mustard Sour Cream On Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.