Hermits I Recipe – Eats Now

Name: Hermits I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter, softened; 1 1/2 cups white sugar; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 3 eggs; 3 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 cup raisins; 1/2 cup molasses; 1/2 teaspoon salt; 1/2 cup chopped walnuts

Servings: persons

1 cup butter, softened
1 1/2 cups white sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 eggs
3 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup raisins
1/2 cup molasses
1/2 teaspoon salt
1/2 cup chopped walnuts

1
Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
2
In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
3
To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
4
To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups white sugar, 1 teaspoon ground allspice, 1 teaspoon ground cinnamon, and more.

Yes, Hermits I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hermits I

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