Hermitage Chess Pie

1. 1

   Combine first 3 ingredients; mix well. Set aside.

2. 2

   Cream butter in a medium mixing bowl; add sugar mixture, beating well. Add milk and yolks. Pour into pastry shell. Bake at 425u00b0 for 15 minutes. Reduce heat to 375u00b0, and continue baking 45 minutes. Cool before slicing.

No nutritional information available.

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