Herman's Corn Bread Stuffing Recipe

Name: Herman's Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 5 each shallots chopped; 1 large onions chopped; 1/4 pound chicken livers chopped; 1/2 cup pine nuts; 1/4 cup almonds slivered, toasted; 1 clove garlic minced; 1/2 cup white wine dry combined with; 1/4 cup apricots, dried and; 1/4 cup raisins, seedless; 1 each cornbread herbed, crumbled; 1 cup rice cooked; 1 pound chestnuts whole, canned, drained; 1/4 cup honey; 1 each apples tart, cored, chopped; 1 teaspoon ginger ground; 1 teaspoon basil dried; 1/2 teaspoon allspice; 1/2 teaspoon thyme dried; 1/2 teaspoon oregano dried; 1 x salt and black pepper freshly ground

Servings: persons

1/2 cup butter
5 each shallots chopped
1 large onions chopped
1/4 pound chicken livers chopped
1/2 cup pine nuts
1/4 cup almonds slivered, toasted
1 clove garlic minced
1/2 cup white wine dry combined with
1/4 cup apricots, dried and
1/4 cup raisins, seedless
1 each cornbread herbed, crumbled
1 cup rice cooked
1 pound chestnuts whole, canned, drained
1/4 cup honey
1 each apples tart, cored, chopped
1 teaspoon ginger ground
1 teaspoon basil dried
1/2 teaspoon allspice
1/2 teaspoon thyme dried
1/2 teaspoon oregano dried
1 x salt and black pepper freshly ground

1
Melt butter in large skillet over medium-high heat.
2
Add shallot and onion and cook until soft.
3
Add chicken livers, nuts and garlicand continue cooking, stirring constantly, until livers are just firm.
4
Stir in wine-fruit mixtue and cook over high heat for 2 minutes.
5
Turn into large mixing bowl and blend in remaining ingredients.
6
Ahead: Stuffing can be prepared up to 3 days ahead.
7
Cover and store in refrigerator, or freeze up to 1 month.
8
Thaw completely in refrigerator before using.
9
Leftover, cooked stuffing can be frozen.
10
Makes enough stuffing for a 12 to 15 pound turkey.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup butter, 5 each shallots chopped, 1 large onions chopped, 1/4 pound chicken livers chopped, and more.

Yes, Herman's Corn Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herman's Corn Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions