How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herman Cake Sourdough Starter?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 3 Tbsp. sugar, 1 Tbsp. salt, 2 c. flour, and more.

Is Herman Cake Sourdough Starter suitable as baking & desserts?

Yes, Herman Cake Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herman Cake Sourdough Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herman Cake Sourdough Starter Recipe

Name: Herman Cake Sourdough Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 3 Tbsp. sugar; 1 Tbsp. salt; 2 c. flour; 1 1/2 c. warm water (115~); 1 c. instant nonfat dry milk; 1 c. flour; 1 c. whole milk; 1/2 c. sugar

Herman Cake Sourdough Starter – a delicious recipe with yeast, sugar, salt, flour, warm water, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
3 Tbsp. sugar
1 Tbsp. salt
2 c. flour
1 1/2 c. warm water (115~)
1 c. instant nonfat dry milk
1 c. flour
1 c. whole milk
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herman Cake Sourdough Starter

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