How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Here'S-To-Your-Health Bread?

You need 11 ingredients. The key ingredients include: 4 1/2 c. all-purpose or unbleached flour, 3 c. whole wheat flour, 1 c. uncooked oats, 1/2 c. wheat germ, and more.

Is Here'S-To-Your-Health Bread suitable as general?

Yes, Here'S-To-Your-Health Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Here'S-To-Your-Health Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Here'S-To-Your-Health Bread Recipe

Name: Here'S-To-Your-Health Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. all-purpose or unbleached flour; 3 c. whole wheat flour; 1 c. uncooked oats; 1/2 c. wheat germ; 2 pkg. active dry yeast; 2 tsp. salt; 2 1/2 c. hot tap water (120~ to 130~); 1 1/2 c. creamed cottage cheese, at room temperature (12 oz.); 1/2 c. molasses or honey; 2 Tbsp. vegetable oil; 1 c. raisins

Bake this irresistible Here'S-To-Your-Health Bread at home. Made with all-purpose, whole wheat flour, oats and germ. Easy step-by-step instructions incl…

This Here'S-To-Your-Health Bread relies on simple, everyday ingredients such as whole wheat flour, uncooked oats, wheat germ and active dry yeast. It comes together quickly and makes 4 servings, at about 2348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2348

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Here'S-To-Your-Health Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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