Herby Sheep Burgers Recipe

Name: Herby Sheep Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, very finely chopped or grated; 1 egg, beaten; 1 lb ground lamb; 1 stalk celery, very finely chopped; 1 tablespoon tomato paste; 1 tablespoon ketchup; 2 teaspoons dried mixed herbs (chef's choice); 2 tablespoons Worcestershire sauce; 2 ounces fresh white breadcrumbs; barbecue sauce

Servings: persons

1 onion, very finely chopped or grated
1 egg, beaten
1 lb ground lamb
1 stalk celery, very finely chopped
1 tablespoon tomato paste
1 tablespoon ketchup
2 teaspoons dried mixed herbs (chef's choice)
2 tablespoons Worcestershire sauce
2 ounces fresh white breadcrumbs
barbecue sauce

1
Place all the ingredients, except barbecue sauce, in a large mixing bowl and mix thoroughly with your hands until well combined.
2
Divide the mixture into 8 and form each portion into a ball.
3
Use your hands, pressing the mixture together firmly.
4
Turn each ball onto a lightly floured surface and press down with the palm of your hand to form burgers.
5
Cook over hot coals for 5-8 minutes each side or until cooked through.
6
Serve with a hot barbecue sauce.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, very finely chopped or grated, 1 egg, beaten, 1 lb ground lamb, 1 stalk celery, very finely chopped, and more.

Yes, Herby Sheep Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herby Sheep Burgers

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