Herby Potato Salad with Warm Bacon Vinaigrette

Name: Herby Potato Salad with Warm Bacon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, halved; Kosher salt; 6 strips bacon, diced into 1/2-inch pieces; 1 tablespoon olive oil; 2 tablespoons chopped fresh thyme; 1/2 red onion, diced; 3/4 cup champagne vinegar; 1 tablespoon unsalted butter; 1 tablespoon whole grain mustard; 1/4 cup finely chopped fresh chives; 2 tablespoons finely chopped fresh chervil; 2 tablespoons finely chopped fresh dill; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh tarragon

Servings: persons

2 pounds small red potatoes, halved
Kosher salt
6 strips bacon, diced into 1/2-inch pieces
1 tablespoon olive oil
2 tablespoons chopped fresh thyme
1/2 red onion, diced
3/4 cup champagne vinegar
1 tablespoon unsalted butter
1 tablespoon whole grain mustard
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh chervil
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh tarragon

1
Place the potatoes in a saucepan and cover with 2 inches water.
2
Generously season the water with salt.
3
Bring to a boil, reduce the heat and simmer until tender, about 10 minutes.
4
While the potatoes cook, place the bacon in a cold skillet and turn to medium-low heat.
5
Add the olive oil and thyme to the pan.
6
Saute the bacon and thyme until just starting to crisp, about 7 minutes; we want to render the bacon slowly.
7
Once the bacon has rendered some of its fat, add the onions to the bacon and cook until softened, 3 to 4 minutes.
8
Add the vinegar, butter and mustard.
9
Once the potatoes are cooked, drain them and add immediately to the pan with the sauteed bacon.
10
Stir to coat, adjusting the seasoning, if necessary.
11
Add the remaining fresh herbs, toss and serve.
12
This salad can be served warm or at room temperature.
13
Cook's Note: Adding the potatoes while they are still warm will help them to soak up the flavors of the vinaigrette.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds small red potatoes, halved, Kosher salt, 6 strips bacon, diced into 1/2-inch pieces, 1 tablespoon olive oil, and more.

Yes, Herby Potato Salad with Warm Bacon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!