Herby Potato Salad

1. 1

   Preheat your oven to 200u00b0C Fan/220u00b0C

2. 2

   Chop the potatoes into sixths/large chunks

3. 3

   Put them on a baking tray with a big sprinkle of salt, pepper & about 1/4 cup olive oil

4. 4

   Mix with your hands until well coated, then bake in the oven for about 30 mins at 200C Fan/220C

5. 5

   Roast until nice and golden

6. 6

   Chop up the herbs until fine

7. 7

   Add the roasted potatoes (and the rest of the oil it was cooked in) to a big bowl, then add the herbs, salt and pepper to taste, the mustard and another 1/4-1/3 cup olive oil if you feel it need loosening

8. 8

   Give the whole thing a good toss, adjusting salt and pepper to taste, then serve warm or chilled

* Per serving · 4 servings · Values may vary.

No additional tips available.