Herby Marinated Tomatoes With Parmesan Crusted Cros

Name: Herby Marinated Tomatoes With Parmesan Crusted Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinated tomatoes; 1 pound mixed small tomatoes; 4 tablespoons Extra Virgin Olive Oil; 3 tablespoons balsamic vinegar; 1 tablespoon minced garlic; 6 leaves fresh sweet basil; 1 sprig fresh thyme; 1 sprig fresh oregano; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried marjoram; For the crostini; 1 loaf country or french bread, sliced thin; 6 tablespoons butter, softened; 1/4 cup finely grated Parmesan

Servings: persons

For the marinated tomatoes
1 pound mixed small tomatoes
4 tablespoons Extra Virgin Olive Oil
3 tablespoons balsamic vinegar
1 tablespoon minced garlic
6 leaves fresh sweet basil
1 sprig fresh thyme
1 sprig fresh oregano
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried marjoram
For the crostini
1 loaf country or french bread, sliced thin
6 tablespoons butter, softened
1/4 cup finely grated Parmesan

1
In a medium bowl, place the tomatoes after slicing them in half. Then add all the marinade ingredients.
2
Chill for at least 2 hours, but not more than 24.
3
Just before ready to serve, soften butter and slather it onto both sides of each slice of bread. Use just enough on each slice to make the Parmesan stick.
4
Generously sprinkle Parmesan over a buttered slice of bread and put it in a skillet, cheese side down. While one side is cooking, sprinkle Parmesan over the other side. When the side that is cooking is nicely crusted, flip it over and cook the other side until both are a nice crusty brown.
5
Repeat with as many slices as you want to make.
6
Drape each slice with desired amount of the tomato mixture and then drizzle with extra marinade.
7
Enjoy. Repeat.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the marinated tomatoes, 1 pound mixed small tomatoes, 4 tablespoons Extra Virgin Olive Oil, 3 tablespoons balsamic vinegar, and more.

Yes, Herby Marinated Tomatoes With Parmesan Crusted Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herby Marinated Tomatoes With Parmesan Crusted Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions