Herby Marinated Mushrooms

1. 1

   Trim the stems off the mushrooms and place the mushrooms in a large colander. Rinse them gently and shake off the excess water.

2. 2

   Put a large, non-reactive saucepan over medium heat. Add in the mushrooms and let them cook gently, shaking the pan occasionally, until they give off their liquid, about 5 to 8 minutes. If they begin to stick to the pan, loosen them and turn down the heat a bit.

3. 3

   Add in the olive oil, garlic, and herbs and continue to cook until the mushroom liquid begins to evaporate a bit. Add in the lemon juice and season with a teaspoon of salt and a generous grind of black pepper. The mushrooms should look wet, darkened, and a bit shrunken.

4. 4

   Remove from heat and allow to cool. Adjust salt and pepper if necessary. Store in an airtight container. These are best left overnight, but I can never wait that long.

* Per serving · 4 servings · Values may vary.

No additional tips available.