Herby Ham Roll Canapes

1. 1

   Use a cookie cutter to cut heart shapes out of the bread. Melt the butter in a frying pan and add the mixed herbs and dried parsley. Fry the bread hearts for 2-3 mins on each side until golden.

2. 2

   Lay a piece of lettuce on top of each piece of ham and roll up. Slice the rolls into smaller pieces. Secure using skewers.

3. 3

   Whip the cream until stiff and mix with the horseradish. Transfer the mixture to a piping bag with a small, star-shaped tip and pipe a rosette onto each bread hart. Add the ham roll and serve garnished with parsley and pink peppercorns.

* Per serving · 4 servings · Values may vary.