Herby Cheese Bites

1. 1

   Beat cream cheese and butter until fluffy.

2. 2

   Add chives, parsley, garlic pepper, dill weed and thyme.

3. 3

   Beat well.

4. 4

   Cover and chill 3 to 4 hours or overnight.

5. 5

   Slightly soften.

6. 6

   Reserve 1 tablespoon cheese mixture. Spread cheese mixture over each flour tortilla.

7. 7

   Top with meat slices.

8. 8

   Cut green onions into pieces at one edge of tortilla.

9. 9

   Roll up each tortilla.

10. 10

    Use reserved cheese mixture to seal edges of tortilla rolls.

11. 11

    Cut rolls into 3/4-inch slices.

12. 12

    Arrange on serving plate.

13. 13

    May be covered and stored in refrigerator up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.