How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herby Aubergine (eggplant)?

You need 7 ingredients. The key ingredients include: 2 aubergines, thickly sliced (eggplants), 3 tablespoons oil, 1 lemon, juice of, 1 tablespoon thyme, chopped, and more.

Is Herby Aubergine (eggplant) suitable as vegetarian?

Yes, Herby Aubergine (eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herby Aubergine (eggplant)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herby Aubergine (eggplant) Recipe

Name: Herby Aubergine (eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergines, thickly sliced (eggplants); 3 tablespoons oil; 1 lemon, juice of; 1 tablespoon thyme, chopped; 1 tablespoon basil, chopped; salt, to taste; pepper, to taste

Herby Aubergine (eggplant) – a delicious recipe with aubergines, oil, lemon, thyme, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 aubergines, thickly sliced (eggplants)
3 tablespoons oil
1 lemon, juice of
1 tablespoon thyme, chopped
1 tablespoon basil, chopped
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quickie Zucchini Casserole
Beans With Wilted Spinach
Cauliflower With Tahini Sauce
Banana Apple Zucchini Bread

Herby Aubergine (eggplant)

How did you like this recipe?

Frequently Asked Questions