How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbfarm Red Pepper Hazelnut Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 cups skinned and seeded roasted red peppers (from the jar is fine), 1/4 cup hazelnuts, roasted and skinned (filberts), 2 cloves garlic, 2 tablespoons sherry wine vinegar, and more.

Is Herbfarm Red Pepper Hazelnut Sauce suitable as general?

Yes, Herbfarm Red Pepper Hazelnut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbfarm Red Pepper Hazelnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbfarm Red Pepper Hazelnut Sauce Recipe

Name: Herbfarm Red Pepper Hazelnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups skinned and seeded roasted red peppers (from the jar is fine); 1/4 cup hazelnuts, roasted and skinned (filberts); 2 cloves garlic; 2 tablespoons sherry wine vinegar; 1 tablespoon coarsely chopped fresh rosemary; 1 tablespoon fresh marjoram; 1/8 teaspoon cayenne (scant); 1 teaspoon sugar; 1 teaspoon salt; 1/2 cup extra virgin olive oil

Herbfarm Red Pepper Hazelnut Sauce

Eats Now Editorial Team · 306 kcal · General

Herbfarm Red Pepper Hazelnut Sauce – a delicious recipe with red peppers, hazelnuts, garlic, sherry wine vinegar, fresh rosemary, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Herbfarm Red Pepper Hazelnut Sauce

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