How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbfarm Red Pepper Hazelnut Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 cups skinned and seeded roasted red peppers (from the jar is fine), 1/4 cup hazelnuts, roasted and skinned (filberts), 2 cloves garlic, 2 tablespoons sherry wine vinegar, and more.

Is Herbfarm Red Pepper Hazelnut Sauce suitable as general?

Yes, Herbfarm Red Pepper Hazelnut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbfarm Red Pepper Hazelnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbfarm Red Pepper Hazelnut Sauce Recipe

Name: Herbfarm Red Pepper Hazelnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups skinned and seeded roasted red peppers (from the jar is fine); 1/4 cup hazelnuts, roasted and skinned (filberts); 2 cloves garlic; 2 tablespoons sherry wine vinegar; 1 tablespoon coarsely chopped fresh rosemary; 1 tablespoon fresh marjoram; 1/8 teaspoon cayenne (scant); 1 teaspoon sugar; 1 teaspoon salt; 1/2 cup extra virgin olive oil

Try this homemade Herbfarm Red Pepper Hazelnut Sauce recipe the whole family will love. Made with red peppers, hazelnuts, garlic and sherry wine vinegar…

This Herbfarm Red Pepper Hazelnut Sauce relies on simple, everyday ingredients such as garlic, sherry wine vinegar, fresh marjoram and cayenne (scant). It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbfarm Red Pepper Hazelnut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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