How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbes Salees?

You need 8 ingredients. The key ingredients include: 1 cup (40 g) chopped fresh chives, 1 cup (40 g) chopped fresh savory, 1 cup (40 g) chopped fresh flat-leaf parsley, 1 cup (40 g) chopped fresh chervil, and more.

Is Herbes Salees suitable as general?

Yes, Herbes Salees falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbes Salees?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbes Salees Recipe

Name: Herbes Salees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (40 g) chopped fresh chives; 1 cup (40 g) chopped fresh savory; 1 cup (40 g) chopped fresh flat-leaf parsley; 1 cup (40 g) chopped fresh chervil; 1 cup (55 g) grated carrots; 1 cup (40 g) chopped celery leaves; 1 cup (85 g) chopped green onions; 1/2 cup (115 g) coarse salt

Herbes Salees – a delicious recipe with fresh chives, fresh savory, parsley, chervil, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (40 g) chopped fresh chives
1 cup (40 g) chopped fresh savory
1 cup (40 g) chopped fresh flat-leaf parsley
1 cup (40 g) chopped fresh chervil
1 cup (55 g) grated carrots
1 cup (40 g) chopped celery leaves
1 cup (85 g) chopped green onions
1/2 cup (115 g) coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbes Salees

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