How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbes De Provence-Crusted Lamb Chops?

You need 7 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 tablespoon dried herbes de Provence, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Herbes De Provence-Crusted Lamb Chops suitable as meat & poultry?

Yes, Herbes De Provence-Crusted Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbes De Provence-Crusted Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbes De Provence-Crusted Lamb Chops Recipe

Name: Herbes De Provence-Crusted Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon dried herbes de Provence; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 8 (4-ounce) lamb loin chops, trimmed; Cooking spray

Herbes De Provence-Crusted Lamb Chops – a delicious recipe with mustard, kosher salt, freshly ground black pepper, garlic, lamb loin chops, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Dijon mustard
1 tablespoon dried herbes de Provence
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
8 (4-ounce) lamb loin chops, trimmed
Cooking spray

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Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

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Herbes De Provence-Crusted Lamb Chops

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