How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Yogurt Cheese?

You need 4 ingredients. The key ingredients include: 4 containers (8 oz. each) fat-free plain yogurt, 1/4 c. chopped fresh or 1 Tbsp. dried dill weed, 1/2 tsp. salt, 2 cloves garlic, finely chopped.

Is Herbed Yogurt Cheese suitable as general?

Yes, Herbed Yogurt Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Yogurt Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Yogurt Cheese Recipe

Name: Herbed Yogurt Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 containers (8 oz. each) fat-free plain yogurt; 1/4 c. chopped fresh or 1 Tbsp. dried dill weed; 1/2 tsp. salt; 2 cloves garlic, finely chopped

Herbed Yogurt Cheese – a delicious recipe with containers, dill weed, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 containers (8 oz. each) fat-free plain yogurt
1/4 c. chopped fresh or 1 Tbsp. dried dill weed
1/2 tsp. salt
2 cloves garlic, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

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