Herbed Yeast Bread Recipe

Name: Herbed Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons active dry yeast; 3 cups warm water (110u00b0 to 115u00b0), divided; 1/4 cup butter, softened; 4 eggs, beaten; 1 cup sugar; 2/3 cup instant nonfat dry milk powder; 2 teaspoons salt; 11 to ½ cups all-purpose flour; 1/4 cup butter, melted; 2 teaspoons garlic salt; 2 teaspoons dried parsley flakes; 1 teaspoon dill weed; 1/4 teaspoon dried oregano

Servings: persons

2 tablespoons active dry yeast
3 cups warm water (110u00b0 to 115u00b0), divided
1/4 cup butter, softened
4 eggs, beaten
1 cup sugar
2/3 cup instant nonfat dry milk powder
2 teaspoons salt
11 to ½ cups all-purpose flour
1/4 cup butter, melted
2 teaspoons garlic salt
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1/4 teaspoon dried oregano

1
In a bowl, dissolve yeast in 1 cup water. Add butter, eggs, sugar, milk powder, salt and remaining water; mix well. Beat in 8 cups flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Combine herb butter ingredients; brush over circles. Fold in half with buttered sides out. Place circles with folded edge down in five greased 8-cup fluted tube pans or 8x4-in. loaf pans. Bake at 350u00b0 for 20-25 minutes or until golden brown.

1571

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons active dry yeast, 3 cups warm water (110u00b0 to 115u00b0), divided, 1/4 cup butter, softened, 4 eggs, beaten, and more.

Yes, Herbed Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Yeast Bread

How did you like this recipe?

Frequently Asked Questions