Herbed Winter Vegetable Roast Recipe

Name: Herbed Winter Vegetable Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil, plus more for greasing pan; 1 Tbs. chopped fresh rosemary; 1 Tbs. chopped fresh basil; 1 Tbs. chopped fresh thyme; 2 cloves garlic, minced (2 tsp.); 2 delicata or 1 large butternut squash, cut crosswise into 1/2-inch-thick rounds (2 1/2 lb.); 1 acorn squash, peeled and cut into 1-inch chunks (1 lb.); 2 medium carrots, cut on the diagonal into 1/2-inch thick slices (1 cup); 2 medium parsnips, cut on the diagonal into 1/2-inch thick slices (1 cup); 1 medium onion, cut into 1-inch-thick wedges

Servings: persons

2 Tbs. olive oil, plus more for greasing pan
1 Tbs. chopped fresh rosemary
1 Tbs. chopped fresh basil
1 Tbs. chopped fresh thyme
2 cloves garlic, minced (2 tsp.)
2 delicata or 1 large butternut squash, cut crosswise into 1/2-inch-thick rounds (2 1/2 lb.)
1 acorn squash, peeled and cut into 1-inch chunks (1 lb.)
2 medium carrots, cut on the diagonal into 1/2-inch thick slices (1 cup)
2 medium parsnips, cut on the diagonal into 1/2-inch thick slices (1 cup)
1 medium onion, cut into 1-inch-thick wedges

1
Preheat oven to 400F.
2
Lightly oil rimmed baking sheet or roasting pan.
3
Whisk together oil, rosemary, basil, thyme, and garlic in large bowl.
4
Season with salt and pepper.
5
Add delicata or butternut squash, acorn squash, carrots, parsnips, and onion; toss to coat.
6
Spread in single layer on prepared baking sheet.
7
Roast 45 minutes, or until vegetables are tender and beginning to brown, stirring every 15 minutes.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. olive oil, plus more for greasing pan, 1 Tbs. chopped fresh rosemary, 1 Tbs. chopped fresh basil, 1 Tbs. chopped fresh thyme, and more.

Yes, Herbed Winter Vegetable Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Winter Vegetable Roast

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