How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Winter Vegetable Roast?

You need 10 ingredients. The key ingredients include: 2 Tbs. olive oil, plus more for greasing pan, 1 Tbs. chopped fresh rosemary, 1 Tbs. chopped fresh basil, 1 Tbs. chopped fresh thyme, and more.

Is Herbed Winter Vegetable Roast suitable as general?

Yes, Herbed Winter Vegetable Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Winter Vegetable Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Winter Vegetable Roast Recipe

Name: Herbed Winter Vegetable Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil, plus more for greasing pan; 1 Tbs. chopped fresh rosemary; 1 Tbs. chopped fresh basil; 1 Tbs. chopped fresh thyme; 2 cloves garlic, minced (2 tsp.); 2 delicata or 1 large butternut squash, cut crosswise into 1/2-inch-thick rounds (2 1/2 lb.); 1 acorn squash, peeled and cut into 1-inch chunks (1 lb.); 2 medium carrots, cut on the diagonal into 1/2-inch thick slices (1 cup); 2 medium parsnips, cut on the diagonal into 1/2-inch thick slices (1 cup); 1 medium onion, cut into 1-inch-thick wedges

Try this homemade Herbed Winter Vegetable Roast recipe the whole family will love. Made with olive oil, rosemary, fresh basil and thyme. Easy step-by-st…

This Herbed Winter Vegetable Roast relies on simple, everyday ingredients such as tbs. chopped fresh rosemary, tbs. chopped fresh basil, tbs. chopped fresh thyme and garlic, minced (2 tsp.). It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Winter Vegetable Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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