Herbed White-Bean Spread Open-Faced Sandwiches Recipe

Name: Herbed White-Bean Spread Open-Faced Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spread:; 1 teaspoon olive oil; Cooking spray; 2/3 cup coarsely chopped shallots; 1 tablespoon chopped fresh sage; 1 tablespoon fresh thyme; 1 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 cup fat-free, less-sodium chicken broth; 1 (19-ounce) can cannellini beans, rinsed and drained; 1/4 cup (1-ounce) shredded Asiago cheese; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons extravirgin olive oil; 1 tablespoon fresh lemon juice; Remaining ingredients:; 10 (1-ounce) slices diagonally cut French bread (about 1 inch thick); 20 (1/4-inch-thick) slices red onion

Servings: persons

Spread:
1 teaspoon olive oil
Cooking spray
2/3 cup coarsely chopped shallots
1 tablespoon chopped fresh sage
1 tablespoon fresh thyme
1 teaspoon freshly ground black pepper
2 garlic cloves, minced
1 cup fat-free, less-sodium chicken broth
1 (19-ounce) can cannellini beans, rinsed and drained
1/4 cup (1-ounce) shredded Asiago cheese
2 tablespoons chopped flat-leaf parsley
2 tablespoons extravirgin olive oil
1 tablespoon fresh lemon juice
Remaining ingredients:
10 (1-ounce) slices diagonally cut French bread (about 1 inch thick)
20 (1/4-inch-thick) slices red onion

1
To prepare spread, heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium heat. Add shallots; cook 10 minutes or until tender, stirring frequently. Stir in sage, thyme, pepper, and garlic; cook 2 minutes, stirring constantly. Add broth and beans; reduce heat to low. Cook 5 minutes or until most of liquid is absorbed. Remove from heat; cool to room temperature.
2
Place bean mixture, cheese, parsley, 2 tablespoons oil, and juice in a food processor; process until smooth.
3
Place about 3 tablespoons spread on each bread slice; top each with 2 onion slices.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Spread:, 1 teaspoon olive oil, Cooking spray, 2/3 cup coarsely chopped shallots, and more.

Yes, Herbed White-Bean Spread Open-Faced Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed White-Bean Spread Open-Faced Sandwiches

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