Herbed White Bean Salad Recipe

Name: Herbed White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small dry white bean; 2 quarts water; 1 teaspoon salt; 2 medium tomatoes, seeded and chopped; ½ cup diced red onion; ½ cup pitted black olives, quartered; 6 tablespoons olive oil; 6 tablespoons white wine vinegar; 2 large garlic cloves, minced; salt & freshly ground black pepper; ½ cup chopped fresh basil

Servings: persons

1 lb small dry white bean
2 quarts water
1 teaspoon salt
2 medium tomatoes, seeded and chopped
½ cup diced red onion
½ cup pitted black olives, quartered
6 tablespoons olive oil
6 tablespoons white wine vinegar
2 large garlic cloves, minced
salt & freshly ground black pepper
½ cup chopped fresh basil

1
Rinse beans; place in large pot with 2 quarts water and 1 teaspoon salt.
2
Simmer until tender, about 1 1/4 hours; drain well and cool slightly.
3
Combine beans with all remaining ingredients except basil in large bowl; mix well to coat and adjust seasoning to taste.
4
Cover and refrigerate until well-chilled.
5
Mix in basil before serving.
6
(Can be prepared up to 1 day ahead.
7
).

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb small dry white bean, 2 quarts water, 1 teaspoon salt, 2 medium tomatoes, seeded and chopped, and more.

Yes, Herbed White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed White Bean Salad

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